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Food and Drinks |
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- How to Fillet and Prepare Gurnard By:-Paul Yates
Having dropped off my daughters at their drama school for the afternoon I stopped by the supermarket on my way home Not my usual one, this one I knew had a good fish counter so I was interested to see what they would have on offer for the day
- How to Prepare Chicken Wings By:-Paul Yates
I remember earlier in my career when I was studying logistics and supply chain management I visited a meat packing operation in New Orleans, Louisiana It was a roasting hot day outside and walking into the refrigerated environment initially proved to be a welcome and refreshing change although after a while I started to get cold and started to admire that guys who worked in this refrigerated environment day in day out
- How to Cook Black Pudding By:-Paul Yates
In France it s called “boudin noir” and in Spain it s “morcilla” but as far as I m concerned (an Englishman from the North of England) it will always be black pudding Traditionally from the North of England it is effectively a mix of onions, pork fat, oatmeal and brought together with pigs blood, a classic example of a product designed to use up every last bit of the animal, something that we don t do enough of these days
- How to Prepare Your Own Wood Chips For Smoking By:-Paul Yates
Any enthusiastic amateur smoker knows that the wood chips that you require for smoking can these days be bought almost anywhere from the supermarket to the internet but any serious smoker enthusiast will tell you that buying from these sources can be really expensive if you do a lot of smoking So what are the alternatives
- How To Grill Steaks Perfectly By:-Paul Yates
Whether you are new to grilling or whether you are a seasoned professional, grilling the perfect steak is always a challenge There are so many different variables to consider so frankly making a simple instruction is not really appropriate
- How to Use a Gas Smoker By:-Paul Yates
I have been an avid barbecue smoker enthusiast for a number of years now for many years before that are very keen griller
During my grilling days (and rightly or wrongly) I ve always been a charcoal enthusiast
- What is Smoking Food All About? By:-Paul Yates
It was about three of four years ago that my desire to learn more about smoking food really took off Many years ago at the food fair I bought what s best described as a shoebox smoker, very primitive but it worked and ever since then I ve been keen to discover more about the smoking process and how it all works
- Why I Prefer to Smoke Food Using Propane Gas By:-Paul Yates
When choosing the heat source for your smoker there are a number of things to consider The purist will always say that there s no substitute for wood because this provides the heat and smoke in the most fundamental way but I believe that we have to be a little bit more practical that at
- The Pros and Cons of Charcoal Smoking By:-Paul Yates
Unless you are an absolute purist and want to use hardwood as the heat source for your smoker then charcoal is probably the next best thing
For sure hardwood has been used for eons as a source of both heat and smoke but in this modern day and age is it practical
- The Disadvantages of Portable Electric Smokers By:-Paul Yates
Portable electric smokers have a lot to answer for because they are probably the main reason for the epidemic of smoking enthusiasm across much of the USA These products are low cost and relatively speaking are getting even lower in cost as manufacturing moves out to China
- Why Electricity is Not Ideal For Smoking Food By:-Paul Yates
I ve been specific in my choice of words (energy source rather an heat source) because technically electricity isn t heat despite the fact that what we re actually going to use this energy for is to heat our smoker
Heat is desirable in a smoker for two purposes:
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